The Chef's Kitchen

Season 7 Episode 0

The Chef's Kitchen - Lamb Loin and Ratatouille

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The Chef's Kitchen - Lamb Loin and Ratatouille
AIRED:
Chef Olivier Desaintmartin, from Caribou Cafe in Philadelphia, makes lamb loin roasted with garlic au jus Ratatouille and potato rosace. Daphne Payan and Jean-Luc Le Du join him to taste and discuss Ventoux wines from France.

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Trivia, Notes, Quotes and Allusions

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