The Chef's Kitchen

Season 8 Episode 202

The Chef's Kitchen - Pan Seared Cod

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The Chef's Kitchen - Pan Seared Cod
AIRED:
Chef Romann Dumorne, from Grissini in Kennebunk Maine, makes pan seared cod with smoked cherry tomatoes, and basil gnocchi with a white tomato emulsion. Alan Pugsley of Shipyard Brewery teaches us about beer and Scott Hackman educates us about coffee from Uganda.

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Trivia, Notes, Quotes and Allusions

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    Aired 8/24/10 (21:35)

  • Maine Monkfish with Oysters and Scallops

    S 1 : Ep 38

    Aired 4/30/08 (21:59)