The Chef's Kitchen

Season 7 Episode 0

The Chef's Kitchen - Poached Halibut

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Episode Summary

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The Chef's Kitchen - Poached Halibut
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Chef Olivier Desaintmartin, from Caribou Cafe in Philadelphia, makes poached halibut with a red beet and herb walnut vinaigrette. Daphne Payan and Jean-Luc Le Du join him to taste and discuss Costieres de Nimes wines from France.

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Trivia, Notes, Quotes and Allusions

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