The Chef's Kitchen

Season 7 Episode 0

The Chef's Kitchen - Roast Pheasant

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Episode Summary

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The Chef's Kitchen - Roast Pheasant
AIRED:
Chef Jonathan Cartwright, from the White Barn Inn, makes pan roasted breast of pheasant with a red wine braised leg ragout. Daphne Payan and Jean-Luc Le Du join him to taste and discuss Costieres de Nimes wines from France.

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Trivia, Notes, Quotes and Allusions

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