The Chef's Kitchen

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Hype413, Inc. Premiered Jan 17, 2012 In Season

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  • Season 1 (33)
  • Prime Cuts

    Full Episode

    S 10 : Ep 3218 - 4/18/13

    Chef Tony Clark makes three meat entrees from the menu of Pacific Prime Seafood and Steak
  • Hummus-Tehina

    Full Episode

    S 10 : Ep 3127 - 3/19/13

    In this episode, Chef Michael Solomonov makes his famous hummus.
  • Signature Seafood

    Full Episode

    S 10 : Ep 3126 - 4/2/13

    Chef David Banks makes three seafood dishes using locally harvested ingredients.
  • Pasta-Mista and Polpettine

    Full Episode

    S 10 : Ep 3125 - 3/7/13

    Chef David Banks makes fried Italian meatballs with two different kinds of pasta.
  • Dandelion Dumplings

    Full Episode

    S 10 : Ep 3124 - 12/21/04

    In this classic from The Fretz Kitchen, iconic Chef Roberto Donna makes Dandelion Dumplings.
  • Grilled Pizze

    Full Episode

    S 10 : Ep 3123 - 4/3/07

    In this classic episode from The Fretz Kitchen, Chef Evan Deluty makes Grilled Pizze.
  • Seared Verlasso Salmon

    Full Episode

    S 10 : Ep 328 - 10/29/13

    Chef Davis Denick makes salmon with chantrelle mushrooms and red wine butter sauce.
  • Rack of Lamb

    Full Episode

    S 10 : Ep 327 - 8/17/13

    TV Chef Robert Irvine puts his unique twist on a classic Rack of Lamb.
  • New Zealand Sea Bream

    Full Episode

    S 10 : Ep 326 - 7/17/13

    Chef Pierre Gignac makes this fresh seafood dish.
  • Grilled Bass

    Full Episode

    S 10 : Ep 325 - 10/17/13

    Chef Tony Clark from Valley Forge Casino Resort makes a seafood salad using both fresh and grilled vegetables.
  • Chicken Tacos With Avocado Sofrito

    Full Episode

    S 10 : Ep 324 - 10/14/13

    Chef Kurt Von Kahle makes rice and chicken tacos and teaches us about the history and use of the AGA Total Control Range Cooker.
  • Oven Fire Delites

    Full Episode

    S 10 : Ep 323 - 8/26/13

    Chef Ann Rudorf makes pizzas, steak, salmon, vegetables, and dessert in an outdoor brick oven
  • Great Grilling

    Full Episode

    S 10 : Ep 322 - 8/6/13

    Chef Tony Clark makes a mixed grill of items including meat, seafood and vegetables
  • Classic French Recipes

    Full Episode

    S 10 : Ep 321 - 7/9/13

    Master Chef Olivier Desaintmartin shows us how to make three classic French dishes.
  • Bacalao Four Ways

    Full Episode

    S 10 : Ep 320 - 6/6/13

    Chef Tony Clark uses Bacalao in four seafood recipes
  • Dinner Specials

    Full Episode

    S 10 : Ep 319 - 5/28/13

    Chef Tony Clark makes three dinner specials form the menu of Pacific Prime Seafood and Steak
  • Black Diamond Mussels

    Full Episode

    S 10 : Ep 318 - 4/30/13

    Chef Tony Clark makes four mussel dishes from the menu of Viviano Cucina Italiana.
  • Breakfast Extravaganza

    Full Episode

    S 10 : Ep 316 - 5/13/13

    Chef David Banks makes four breakfast dishes from the brunch menu of Kid Sheleen's in Wilmington
  • Pepper Crusted Sea Scallops

    Full Episode

    S 10 : Ep 311 - 2/16/05

    In this classic episode from The Fretz Kitchen, Portland Maine's Steve Corry makes a local favorite.
  • Mushroom Crostini and Red Snapper

    Full Episode

    S 10 : Ep 310 - 7/18/06

    In this classic episode from The Fretz Kitchen, Boston chef and cookbook author Michael Schlow makes Mushroom Crostini and Red Snapper.
  • Ravioli D' Astice

    Full Episode

    S 10 : Ep 309 - 7/5/05

    In this classic episode from The Fretz Kitchen, two of Washington's finest chefs combine their talents to make Ravioli D' Astice.
  • Chipirones En Au Tinta

    Full Episode

    S 10 : Ep 308 - 4/18/06

    In this classic episode from The Fretz Kitchen, future Iron Chef Jose Garces makes baby squid cooked in a sauce made from squid ink.
  • Scallop Ravioli

    Full Episode

    S 10 : Ep 307 - 7/19/05

    In this classic episode from The Fretz Kitchen, Maine Chef Melissa Kelly makes ravioli with fresh day boat sea scallops.
  • Garlic Shrimp With Allioli

    Full Episode

    S 10 : Ep 306 - 7/14/05

    In this classic episode from The Fretz Kitchen, Washington DC chef Jose Andres creates a unique shrimp dish.
  • Seared Scallops Over Risotto-Style Farfaline

    Full Episode

    S 10 : Ep 305 - 9/17/12

    Chef Clark Gilbert makes scallops and seafood salad.
  • Marinated Beef Short Rib

    Full Episode

    S 10 : Ep 304 - 6/29/12

    Chef Patrick Feury makes a beef short rib marinated in wine. He also prepares a sea salt crusted prawn dish.
  • Hunter-style Gnocchi and Seafood Bouillabaisse

    Full Episode

    S 10 : Ep 302 -

    Chef Chris Scarduzio makes a hearty gnocchi dish and seafood bouillabaisse.
  • Skatefish Meuniere

    Full Episode

    S 10 : Ep 300 - 5/28/12

    Chef Olivier Desaintmartin makes Skatefish Meuniere and a Tomato Tart with ingredients from Rosa Foods.
  • Spaghetti With Clams

    Full Episode

    S 10 : Ep 299 - 6/26/12

    Chefs Bruce Limm and Tony Clark make three dishes using ingredients from Rosa Foods.
  • Marvesta Shrimp and Pisco Porton

    Full Episode

    S 10 : Ep 298 - 6/17/13

    Terry Feury creates a unique shrimp presentation, and Guillermo Pernot makes ceviche.
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