The Dish

Season 1 Episode 11.17.09

Pescado Relleno from Mondo's

0
N/A
out of 10
User Rating
0 votes

EPISODE REVIEWS
By TV.com Users

Write A Review

Episode Summary

EDIT
Pescado Relleno from Mondo's
AIRED:
Preheat the oven to 400 degrees. Wash the poblano peppers before roasting. Leave the stems on and place the peppers on a sheet pan. Roast in the oven for 30 minutes. At the same time, place 2 whole shallots and 2 jalapeno peppers in a separate pan with 2 tablespoons of olive oil and roast for 30 minutes. When the skin on the peppers has achieved a nice bubble effect all around, they are done cooking. Remove the peppers from the oven and place in a bowl. Cover the bowl with plastic wrap and let sit until peppers have cooled to room temperature. Once cool, remove the skin from the peppers. Using a knife, make a slit starting just below the stem and stop before the end of the pepper. Open the pepper and remove the seeds, then stuff each pepper with 3 oz. of cheese and 3 shrimp. Set aside until you are ready to broil. In a small pan, add all ingredients fro the beurre blanc except the cream and butter. Reduce the mixture by half over medium-high heat. Add the cream and reduce by half again, then whisk the butter in the mixture slowly until incorporated. Strain and set aside. Grill the mahi and at the same time, place the stuffed peppers in the broiler. Broil the pepper until the shrimp are done and the cheese is light golden brown. The peppers will take 5-8 minutes. The mahi will take 8-10 minutes. To serve, place the stuffed pepper on top of the fish. Drizzle the beurre blanc over the top and serve with your choice of side dish.moreless

Episode Discussion

Join the discussion of this episode Episode Discussion

Trivia, Notes, Quotes and Allusions

See All Trivia, Notes, Quotes and Allusions Trivia & Quotes

Season 1 Episodes

See All
Ep 02.15.11
Deck 84: Key Lime Mahi
Ep 02.08.11
Rockstar Bistro: Diver ...
Ep 02.01.11
International Polo Club...
Ep 01.25.11
Living Room: Peanut But...
Ep 01.18.11
Bice: Osso bucco alla m...
Ep 11.16.10
Fruits & Roots from Iro...
Ep 11.09.10
Shepherd's Pie from Dub...
Ep 11.02.10
Lobster ravioli with cr...
Ep 10.26.10
Tiramisu from Talia's
Ep 10.19.10
Raw Pasta Primavera fro...
Ep 10.12.10
Seafood cioppino from J...
Ep 10.06.10
Island marinated mahi-m...
Ep 08.31.10
Beef brisket in gravy f...
Ep 08.24.10
Shrimp vuelve a la vida...
Ep 08.17.10
Kosmic Karma Pizza from...
Ep 08.10.10
Crispy seared salmon fr...
Ep 08.03.10
Chef Allen's lobster ma...
Ep 07.27.10
Mariscadas from Cabana ...
Ep 07.20.10
Szechwan peppercorn ste...
Ep 07.15.10
Carolina salmon from B....
Ep 07.06.10
Pan-fried palm cakes fr...
Ep 06.29.10
Turkey burger with aspa...
Ep 06.22.10
Veal sweetbreads with a...
Ep 06.15.10
Steak au poivre from Fl...
Ep 06.09...
Scallops & Creamed Corn...
Ep 06.01.10
Rack of lamb with torte...
more