The Perennial Plate is a series that promotes Daniel Klein's passions of food, filmmaking and activism. After learning to cook at his mother's bed and breakfast, Daniel went on to work and train at many of the world's top restaurants. His culinary education brought him to Spain, France, England, India and New York, where he has worked and trained at top Michelin starred restaurants including The Fat Duck (Heston Blumenthal), St. John (Fergus Henderson), Mugaritz (Andoni Luis Aduriz), Bouchon (Thomas Keller), Applewood (David Shea) and Craft (Tom Collichio). After graduating from NYU, Daniel also pursued a career in film. He has directed, filmed, edited and produced projects on various issues including the development industry in Africa and oil politics. Daniel's most recent film "What are we doing here?" has aired on TV, in theaters and at numerous festivals around the world.
AIRED ON 10/11/2013
Season 2013 : Episode 10.11.13
|S 2013 : Ep 10.11.13||Do Not Blame the Sea - Director's Cut||Aired 10/11/13|
|S 2013 : Ep 10.08.13||A Good Thing||Aired 10/8/13|
|S 2013 : Ep 10.07.13||What are we doing here?||Aired 10/7/13|
|S 2013 : Ep 10.07.13||Faces of Turkey||Aired 10/7/13|
|S 2013 : Ep 09.02.13||Quality Ham||Aired 9/2/13|