The Perennial Plate

Season 2013 Episode 06.17.13

The Importance of Being Basque

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There is a very proud land and people that live and work and grow and eat on the green hills that straddle Spain and France and the Bay of Biscay. Upon visiting this rich culture, we spent a few days with a cider producer (Urtzi) and a cheese maker (Egoitz) to learn about their product and their pride. Enjoy! Created by www.theperennialplate.com In partnership with: www.intrepidtravel.com Urtzi's Cheese: http://www.doidiazabal.com/index.php?idioma=es&seccion=10&ctipo=&contenido=&accion=getProductor&productor=533 Egoitzi's Cider: http://www.zapiainsagardoa.com/ Filmed & edited by: Daniel Klein ( twitter.com/perennialplate/ ) Mirra Fine ( twitter.com/kaleandcola/) Music by Lullatone: lullatone.com Filmed on 5d Mark iii w Canon 24-70, 70-200 2.8 Lmoreless

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