The Perennial Plate

Season 2012 Episode 11.15.12

The Middle Way

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Inspired by tofu being way better in China, we set out to learn how to make it. Along the way we met a young woman who left the working world to support her parents farm by opening a restaurant. Fighting for healthy and organic food, this inspiring story is a hopeful future for food in China. Created by: www.theperennialplate.com In Partnership with Intrepid Travel: bitly.com/VY7vs8 Filmed and edited by: Daniel Klein ( twitter.com/perennialplate/ ) Mirra Fine ( twitter.com/kaleandcola/) Music by: http://www.orangemightytrio.com/ Oriel: http://oriel.bandcamp.com/album/repetition-for-a-motion Filmed on 5d Mark iii w Canon 24-70, 70-200 2.8 Lmoreless

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