The Perfect

Season 2008 Episode 06.03.08

The Perfect Prawns

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The Perfect Prawns
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When asked for his perfect dish, LA Times food writer Russ Parsons knew his answer immediately: the salt-roasted spot prawns at Providence restaurant. Here he describes what makes this dish so sublime. (And in the June 4, 2008, edition of the Times he took a closer look at these crustaceans.)moreless
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