Top Chef

Season 4 Episode 1

Anything You Can Cook I Can Cook Better

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Aired Wednesday 10:00 PM Mar 12, 2008 on Bravo

Trivia

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  • Trivia

    • Elimination Challenge Dishes:

      Duck a l'Orange
      * Mark - Enoki Mushrooms, Squash, Tangerine & Soy Glazed Duck Breast with a Sakitini
      * Stephanie - Duck Breast, Mushrooms, Bok Choy & Duck Spring Rolls with Orange-soy Glaze

      Crab Cakes
      * Andrew - Panko & Lump Crab Cake with Cilantro-basil Pudding, Orange Sauce
      * Richard - Blue Crab, Brussels Sprouts & Apple Coleslaw with Smoked Ras al Hanout

      Lasagna
      * Jennifer - Lasagna with Autumn Vegetables, Meat Sauce & Mint Verde
      * Nikki - "Classic Lasagna" with Sheep's Milk Gouda

      Shrimp Scampi
      * Antonia - Parpardelle with Shrimp, Lobster, Tomatoes & Squash Blossoms
      * Nimma - Shrimp Scampi with Cauliflower Scramble

      Eggs Benedict
      * Spike - Poached Egg with Bacon, Mushrooms & Lemongrass Sabayon on a Crouton
      * Lisa - Poached Egg on Toasted Halla Bread with Lobster, Spinach, Hollandaise Sauce & Bacon

      Steak au Poivre
      * Dale - New York Strip Steak with Candied Peppercorn, Parsley Puree & Bok Choy
      * Manuel - Sirloin with Mushroom Ceviche & Scallion Cilantro Sauce

      Chicken Piccata
      * Ryan - Chicken Cutlets with Lemon-potato Gnocchi & Warm Herb Salad
      * Valerie - Chicken Breast with Orange Demi-glace, Potato & Haricots Verts Salad

      Souffle
      * Erik - Pepper Jack Cheese Souffle with Avocado Creme Fraiche, Black Bean Puree & Salsa
      * Zoi - Rice Pudding Soufflé with Candied Figs & Fennel with Espresso

Sunday
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Monday
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Tuesday
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