You're Doing It All Wrong

Season 2008 Episode 05.05.08

How to Cook Bacon with Scott Vermeire

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How to Cook Bacon with Scott Vermeire
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Fatty, soggy, and burnt are words you never want to hear applied to your bacon. Scott Vermeire of Prather Ranch Meat Co. offers a quick and easy primer on bacon perfection. He also addresses the very important question of flipping: when to do it, and how often.moreless

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